Life can be ecstatic, exciting and extraordinary... if you make it to be.



WEEKEND'S ALMOST OVER


Had a busy weekend, relatively speaking :) Attended Ali's surprise birthday bash for B, and it was a good occasion to meet up with old friends. We literally closed the place. Hehe. Good times. I will always be lucky to have these friends in my life. 


Sunday, had dinner with a friend who moved to the Dark Side of the New Blue a while back. Good catch up session. We dined at Conti's in Serendra, and as always, the place is packed. Opted to wait in line for a table this time around. Good news, though, they are expanding in the 2nd floor. So hopefully, no more waiting in line in the future. Did a side trip to Fully Booked, and lo and behold, all the books in the Twilight series are available there. I was so happy. Been trying to get the books F.O.R.E.V.E.R. Naks. Exag. Anyways, I'm excited to finish the 1st one.

Topshop is also on sale so I made a mental note to go back tomorrow. Hehe. I like to do my clothes shopping alone. I take my time going through the racks and unless the one with me is busy doing his/her thing, I would mind the company if that only gets in the way of enjoying the whole experience :)

All Flip-Flops was also on sale, but I'm back to my flip-flop ban. I really don't need one more pair of Havis. Or maybe just one more slim metallic pair in crystal blue :p

Anyways, eating at Conti's made me list few of my fave places to eat around Manila, and the reasons why:

1. Conti's - Aside from their famous Mango Bravo, this resto has a good selection of pasta, fish/meat meals, and pastry. My personal favorite is the baked salmon. Yum! And it doesn't hurt that food is affordable. Nearest locations: Serendra, Greenhills

2. A Taste of LA - This is my favorite date place. It is cozy and warm :) I love their thin crust pizza! Nearest location: Tomas Morato

3. Amici - I think the owners hit it big when they conceptualized this resto. It's a "fast-food" type place where we order our food in one area, and the dessert in another. They only offer bottled drinks (warm), so we have to get our own ice. In terms of cost effectiveness, this one is a winner - limited wait staff and no vendo machines. They might want to minimize distributing their to-go menus as well. We have to save the trees :) Plus I love the concept of seeing the pizza as they are being made. And their pizza is one of the best (I'm into cheese variants recently). Seriously. And their gelato. Absolutely to die for. I also absolutely love their spinach pasta. Yum. Yum. Yum. Nearest locations: Tomas Morato, Makati (near Don Bosco)

4. Omakase - This is my favorite Jap place. I don't like sushi, but I love the rest of the Japanese menu ;) Nearest locations: Libis, Tomas Morato

5. Pho Hoa - I don't like bean sprouts, but whenever I want my Vietnamese fix, I always go to Pho Hoa. Their kung pao chicken is my favorite :) Nearest Locations: Eastwood, Tomas Morato, and many many more :)

Shux, now I'm hungry. And I just realized how I love Tomas Morato for all it's food offerings. Hehe.


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Several boyfriends and several Valentine's days after, I cannot think of any memorable V-day celebration. Well, if you count my high school experience, that was it. OMG. Made me feel a little sad, actually. Is romance really gone when you hit your twenties?

Here's a tip to all men (and women*, apparently) - don't forget the flowers ;-) Flowers are never tacky nor old... Forget the white roses, though. But then again, that's just me.

So anyhow, I swore to make this year's celebration one of the most memorable in the years to come. Granted R is away, but who says that Valentine's is only for couples? This day is for every one who loves, is/been in love and has so much more love to give. So I'm thinking, that's about everyone, right? :)
Dinner was with the girlfriends from work. I suggested this roadside Greek Taverna I read about in other blogs. The last time I tried Greek cuisine was in Portland, and I loved the whole experience. (except the fact that one of those times I went was for an anniversary with the ex, but nah.. past is past!!:))
MZ (not her real initials, haha) made the reservations and we were surprised that not only did we get one just a few days before V-day, but we were able to make schedule changes on the day itself even. While it was definitely a good thing for us, it made us wonder whether that was a bad omen for things to come in spite of the good food reviews I read.
But, disappointment was not in the menu. Fortunately!
For appetizer, we ordered the saganaki, which is a tomato-based shrimp/bread dish, which can also serve as dip. We partnered this with the homemade wheat bread. YUM!
For the main course, we decided to share 4 dishes for the 5 of us, which turned out to be still more than we can handle :) We ordered one of the taverna's specialties - the mousaka, which is a lasagna like, eggplant/potato/minced meat dish. It's cooked in extra virgin oil (which comes from the owner's plantation), as is everything else on the menu. It's really delish, though the serving is definitely quite heavy, even for non-dieters :)
We also ordered the pork chops (sorry, don't remember the greek name). It was lemony, and very very tasty. The fries and vegies that came with the dish were also fresh and delish.
The Greek red wine I ordered off the menu helped balance the richness of the food we ate that night.

Then we ordered their Greek dessert called Baklava. It's nutty, sugary, and has a taste of cinnamon... I liked it though the other girls were not so much into it... We had no more room for the Greek coffee (that might have went well with the dessert), but certainly something we'll go back for..

We shelled out around P275 each for the food... It was well worth it!! Even just for the wonderful dinner we had. The food was great, the host (Manos, I guess) was hospitable (he would check in on the guests and he personally assisted in the parking and backing out of the parking, which was kind of a nice touch), the ambiance had this homey feel to it.. Nothing too pretentious, although the place is not air-conditioned, and this may pose a problem for summer dining and then, there are the fumes. hehe. It's also on the other side of the road, so no Taal views from this resto. But, well, I've seen the view a million times, and while it's nice and all, the food at the taverna makes up for most of the misses I can think of (sablay daw the restroom, but I didn't get to check it out, so no opinion on that end).. So, it's highly recommended, and I will come back for more :) (I wanna try their gyros/shwarma).

After dinner, we proceeded to the Cupid party at Melrose Place, err, Gov Hills :) It was the usual crowd, plus a couple of new faces and guests. Nice turn out. Food and drinks - ok. Thanks to Ampost for the sponsorship!! It was helluva fun night, but we missed your antics and Steve Jobs stories!! Hahaha!! And thanks to our housemates (Joseph, and Nevo - yan ha, special mention na), for the heart lollilops, even if you failed to give it to us that night.. Hehehe!! Sweeettttt!! :)


02/14/07. Now that's something for the books. Lovely dinner with lovely girlfriends. And great party with the gov crew. For an R-less V-day, not bad at all! :)

* According to housemate Joseph, he likes getting flowers... I've never given flowers to men... hmmm... Food for thought.

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There are so many things that one can enjoy in life. There is joy in something new.. Like eating someplace new. Don't you just love looking at a menu and seeing you neither can pronounce nor know what you are looking at? Don't you just love the feeling of excitement that comes with the anticipation of experiencing something that you've never experienced before? Like say, Indian ice cream, which you find out you didn't like, but then, hey, you're not supposed to like everything after all. As in life where it's the journey that matters, it's the experience that matters.

Prince of Jaipur, is a good experience. It's pricey and although I've not eaten in a lot of Indian restaurants, I do believe my novice tongue loved the food. Their butter and garlic naan is something I want to go back to. Hahaha.

And then there's the joy of the old and familiar. Like friends you've known for more than half your life. Nothing beats that. These are people whom you'll know will remain a part of your life, through good and bad, most likely till your last breathe. And that knowledge is priceless.

And then there are friends whom you have known not quite as long. But are also a big part of your life. Even if you're two hemispheres and oceans apart, they remain close to your heart. (Yeah, I'm talking about you M***.. :) Thanks for calling.. and thanks for always, always being a good friend!)

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Prior to meeting Vietnamese-American friend T, I was never adventurous when it comes to food. But he was someone who introduced me to a new cultures (among other things), via the restos we used to go to while we were in Oregon.

I learned to eat with my hands, with 5 or so other people dipping their hands in the same huge plate of food at a Morrocan resto called Marrakesh :)

Before, the only Indian food I ate was our Filipino version of chicken curry. After eating in Swagat, my taste buds literally got burned, but I discovered I loved rotti, and tandoori chicken..

And of course, he introduced me to Greek Cuisina, one of my fave places ever to eat in Portland, not just because of the food, but because of the atmosphere of fun. Entertainment includes a belly dancer moving about the whole resto, plate-breaking for bday celebrants, newly-engaged, and all sorts of celebrations.. They encourage everyone to dance with them on the floor to traditional Greek music, and just be a Greek for that night.

I kinda miss being adventurous in food like that. Since I got back to Manila, I've stuck to my usual Chinese cuisine. Whenever someone asks me where to eat, I'd say, anywhere Chinese. But tonight, in honor of my friend T, we will go check out Prince of Jaipur at the Fort (thanks, baby for the recommendation). I have done my share of research, and I think this one is worth going to.

Yeah, I'm going to discover new cultures, one plate at a time. ;)

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